Quinoa Jackfruit and Mozzarella Bake
Ingredients
- 1 medium onion, chopped finely
- 1 tin (400g) mixed beans in chilli sauce
- 1 tin (400g) jackfruit, drained
- 180g (approx 1 cup) quinoa
- 1 tin (400g) tinned tomatoes
- 1 tsp paprika
- 1 tbsp flaxseed (optional)
- Salt and pepper to taste
- Olive oil
- 6 mini mozzarella balls (or a large one cut into slices)
Preparation
Heat olive oil in a large pan and add the onions.
Cook on a high heat for a few minutes then add the jackfruit.
Cook for a few more minutes until the onions are cooked and then add the beans, tomatoes and paprika.
Add the quinoa, flaxseed and salt and pepper, lower the heat and leave to simmer for 25 minutes until the quinoa is cooked.
Transfer into an oven safe dish and top with the mozzarella balls.
Bake in the oven for 20 minutes until cheese is melted at 180 degrees Celsius.
Optional: steam some greens to serve with.
