Roasted Vegetable Soup with Spices
Ingredients
- 3 peeled sweet potatoes
- 2 red peppers
- 1 red onion
- 1 red chilli
- 10 cherry tomatoes
- 1 teaspoon chilli powder
- mixed herbs
- oregano
- cumin
- turmeric
- Cajun spice
- 1 teaspoon oil
- 450ml vegetable stock
Preparation
Chop up 3 peeled sweet potatoes, 2 red peppers, 1 red onion, 1 red chilli, and 10 cherry tomatoes.
Place them in a roasting dish.
Sprinkle a teaspoon of chilli powder, mixed herbs, oregano, cumin, turmeric, and Cajun spice over the vegetables with a teaspoon of oil.
Toss the vegetables to ensure they are covered.
Roast in the oven at 180 degrees for 30 minutes.
Once cooked, add to a pan with 450ml of vegetable stock.
Simmer for a few minutes.
Blend until smooth.
This soup is simple, healthy, and very yummy.
