Choc Cherry Coconut Popsicles
Ingredients
- 200g cherries (fresh or frozen)
- 400ml coconut cream
- 1/4 cup desiccated coconut (optional)
- 1 tbsp natural sweetener (to taste)
Preparation
Blend until smooth
Pour into popsicle molds with optional stir-throughs below
Freeze for 5 hours or overnight
Dip mold in hot water for 10 seconds to release popsicle. Enjoy
