Vegan Mango Lassi Popsicles
Ingredients
- 3 ripe ataulfo mangoes, peeled and chopped (once puréed, should measure 1.5 cups)
- 3/4 cup coconut cream
- 3/4 cup plant-based plain yogurt, unsweetened
- 1/3 cup granulated sugar
- 1/4 tsp cardamon powder (optional)
Preparation
Blend the mangoes until they become a smooth purée
If your blender is not high-powered, you may choose to press the purée through a sieve before continuing with the recipe to remove the unblended fibers
Add the coconut cream, yogurt, sugar and cardamom, if using
Blend until smooth
Pour into ice pop molds and freeze for 30 minutes
Add the ice pop sticks, and then freeze until set for another 4 hours
To remove the pops from the mold, run the sides of the molds under hot water taking care not to have water pass over the exposed ice pops
Otherwise, the ice pops can be left out on the counter for 5 or until they remove easily
