Comforting Vegan Stuffed Potato Skins
Ingredients
- 3 medium-sized potatoes
- 1/2 tbsp oil
- 1 small/medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups corn, fresh from the cob or use one 15 oz can, drained and rinsed
- 1 1/2 cups black beans or kidney beans, cooked or use one 15 oz can, drained and rinsed
- 1/3 cup vegan sour cream
- 2 tbsp nutritional yeast flakes (optional)
- 6-8 tbsp vegan cheese
- 4 scallions, chopped
Spice mixture
- 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp cumin, sea salt, black pepper & hot sauce to taste
Preparation
Preheat oven to 400°F
Bake potatoes until tender, approximately 45-60 minutes
Allow potatoes to cool, then cut in half lengthwise and scoop out the flesh, leaving a thin layer
Heat oil in a skillet over medium heat and sauté onion and garlic until softened
Add corn, beans, scooped potato flesh, and spice mixture; cook until heated through
Stir in vegan sour cream and nutritional yeast flakes if using
Stuff the mixture back into the potato skins
Top with vegan cheese and bake until cheese melts and is bubbly, about 10-15 minutes
Garnish with chopped scallions and serve hot
