Creamy Vegan Zucchini Soup
Ingredients
- 2 large or 4 medium-size zucchini, sliced into 1/2-inch half moons
- 1 large yellow onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- black pepper to taste
Preparation
In a large stock pot, warm the olive oil on medium heat
Add the onions and sauté until translucent
Toss in the sliced zucchini and stir until coated with oil
Sprinkle with salt and a hefty amount of black pepper
Continue to sauté for about 5 minutes
Reduce heat to low, add 1/4 cup of water and cover the pot
Allow the zucchini to steam until soft, another 5 minutes or so
Once soft, remove from heat and pour the contents into a blender or food processor
Whirl until completely smooth
Add more salt to taste
