Crispy Roasted Vegan Gnocchi with Garlic Mushrooms
Ingredients
- 300 g (gluten-free) gnocchi (recipe is linked in the text)
- 1 red onion
- 1 garlic clove
- 250 g mushrooms
- 2 tbsp olive oil
- salt & pepper
- Toppings (of choice)
- pine nuts
- garlic basil parsley pesto
- fresh basil or other herbs of choice
- nutritional yeast flakes
Preparation
Prepare Homemade Gnocchi with this recipe (or use store-bought Gnocchi). Peel onion and cut into strips
Peel garlic and chop
Clean mushrooms and slice
Heat up oil in a pan and roast gnocchi for about 5 minutes each side
Add garlic, onions and mushrooms and roast for 5-10 more minutes until goldenbrown and crispy. Season with salt and pepper
In the meantime toast pine nuts in another pan without oil
Serve your roasted gnocchi with the pesto and sprinkle toasted pine nuts, fresh basil (or other herbs of choice) and nutritional yeast flakes on top as desired
