Easy Vegan Pumpkin Muffins
Ingredients
- 3 flax eggs
- 1 Tbsp ground flax seeds soaked in 9 Tbsp warm water
- 1 cup pumpkin purée
- 1/3 cup canola or melted coconut oil
- 1/2 cup maple syrup
- 1 1/2 tsp pumpkin pie spice
- 1 tsp baking soda
- 2 tsp baking powder
- 1 1/2 cups spelt flour or 1 1/3 cup GF 1:1 flour blend
Preparation
Preheat your oven to 350 degrees.
In a large bowl mix your flax seeds and water.
Set aside for a few minutes while you gather your other ingredients.
Add pumpkin, oil, maple syrup to the flax.
Mix well.
Then add remaining dry ingredients and stir until just blended.
Oil your muffin tin or line with parchment and fill almost to the top.
If you like a sweeter muffin, sprinkle with raw or coconut sugar and roasted.
Bake for 15-20 minutes.
Enjoy!
