Healthier Gluten-Free Pumpkin Blondies
Ingredients
- 2 1/2 cups homemade oat flour
- 1/2 tablespoon ground cinnamon
- 1/2 tablespoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup maple syrup
- 1/2 cup coconut sugar
- 1 cup melted coconut oil
- 1 large egg
- 1 1/2 to 2 cups pumpkin purée
- 2 tablespoons vanilla
- 1 1/2 cups semi-sweet chocolate chips
Preparation
Preheat oven to 350 degrees Fahrenheit
Use either a 9x13 pan or a 12 muffin pan and an 8x8 pan, and line with parchment paper or spray with oil
Use a food processor to grind oats to make oat flour
In a bowl mix dry ingredients
Beat together melted oil, add sugar and maple syrup, then add eggs, pumpkin, and vanilla until combined
Mix in flour mixture and chocolate chips
Pour into prepared dish
Bake muffins for 30-35 minutes and 8x8 pan for 45-50 minutes or 9x13 pan for 35-45 minutes
Top with more chocolate chips if desired
