French Toast Muffins
Ingredients
- 4 slices of bread
- 1 cup unsweetened almond milk
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla
- cinnamon sugar topping:
- 2 tbsp melted coconut oil
- 2 tbsp coconut sugar
- 2 tbsp almond flour
- 1/4 tsp cinnamon
Preparation
Cut up four slices of bread into cubes, set aside
In a bowl, whisk the eggs then add in milk, cinnamon, and vanilla
Mix again
Add the bread into the bowl and make sure each piece is coated with the mixture
Set aside and make the topping
In a food processor (or you can do it by hand in a bowl), mix together the coconut oil, coconut sugar, almond flour, and cinnamon until it forms a crumble
Grease a muffin tin very well or they’ll stick
This makes 8-9 muffins)
Add the french toast mixture into the muffin tins but try to save the liquid part until the end
Fill them about 3/4 of the way with the bread cubes
After you have the bread in the cups, go back and cover them with the liquid, this helps them stay together
Then add the crumble topping
Bake for 40-45 minutes
Remove and let cool
Then use a knife and scrap around the edges of the cups to remove them
Served with a little maple syrup and powdered sugar on top!
