Savory Spinach Waffles with Spices and Greens
Ingredients
- Spelt flour - 2 1/2 cup
- Soy milk or any plantbased milk - 1 cup
- Flaxseeds powder - 2tbsp
- Coconut oil - 1/3 cup
- Baking powder - 1tsp
- Salt according to your taste
- Spinach - 1 cup puree (blanched and pureed)
- Black pepper - 1/2 tsp
- Cumin powder - 1/2 tsp
- Garam masala - 1/2 tsp
Preparation
Blanch spinach and make a puree
In a bowl add spelt flour, baking powder, salt, black pepper, garam masala, cumin powder, flaxseed powder, and mix well
Add spinach puree, coconut oil, soymilk, mix thoroughly, and let it sit for 5 minutes
Heat waffle iron, brush with oil, add batter, spread evenly, and cook until done
Serve with yogurt, chutney, avocado, fresh cherry tomatoes, or masala chickpeas and enjoy
