Vegan Gluten-Free No-Bake Buckeyes Dessert

In a large bowl, combine the peanut butter, coconut flour, rice malt syrup and optional pinch of salt. Use a spoon to stir everything together until a thick “dough” forms. (Note: You may need a dash more syrup or peanut butter if there are still dry flour lumps)

Divide the dough into 8 equal portions and roll into a truffle ball shape. Freeze for 30 minutes

Melt the chocolate and dip the truffles in the chocolate, leaving the top bare like a buckeye candy. (This can be a bit difficult so you can even use a skewer to hold the truffle)

Storage tips: Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for months.