Easy Vegan Fudge with Simple Ingredients
Ingredients
- 2 cups DF chocolate chips
- 2 tbsp @justins vanilla almond butter
- 2 tbsp coconut oil
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp salt + more sprinkled on top
Preparation
Melt all ingredients in a medium saucepan until combined.
Place in a dish and refrigerate for 3+ hours (the longer the better).
