Caramel Vegan Rice Crispy Treats
Ingredients
- 3 cups brown rice cereal
- 7.4 oz can Edward & Sons Sweetened Condensed Coconut Milk
- 1/2 cup almond butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Topping
- 1/2 cup chocolate chips
Preparation
Melt the almond butter with the sweetened condensed coconut milk.
Whisk in vanilla extract.
Pour over the rice cereal, add the salt, and mix until evenly coated.
Press firmly into a lined 8x8 inch baking dish.
Bake for 15-17 minutes at 350ºF.
Cool, then top with melted chocolate.
Chill for at least 3-4 hours until the bars are firm and the chocolate is set.
Top with flaky salt, slice, and eat.
