Vegan Grilled Cheese with Homemade Mozzarella
Ingredients
Vegan mozzarella
- 1 can coconut milk (400 ml)
- 1/4 cup almond milk
- 1/3 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 3 tbsp arrowroot powder
Vegan grilled cheese
- 4 tsp vegan butter, or coconut oil
- 2 slices sourdough bread
- 1/4 cup vegan mozzarella
- pinch sea salt and pepper
Preparation
In a blender add coconut milk, almond milk, nutritional yeast, garlic powder, onion powder, sea salt and arrowroot powder. Blend until smooth consistency.
Transfer to saucepan and bring to medium-high heat. Warm mozzarella, stirring often, until thick and stringy in consistency (5-10 minutes).
Butter two slices of sourdough bread on both sides and sprinkle with sea salt. Bring a skillet to medium heat and toast the bread slices until golden in colour, then flip and toast the other side.
Once it's ready, finish by lathering each toast with 2 heaping tablespoons of vegan mozzarella. Season with sea salt and pepper. Then flip one slice of bread onto the other to make a sandwich.
