Vegan Red Pesto Tagliatelle with Vegetables

1. Cook the whole wheat tagliatelle according to package instructions until al dente.

2. Fry the onion and garlic in a pan until softened and fragrant.

3. Add peas and vegan chicken style strips, cooking until heated through and slightly browned.

4. Toss the cooked tagliatelle with red pesto sauce to coat evenly.

5. Prepare wholegrain sourdough toast by toasting until golden.

6. Serve the pesto tagliatelle with the toast and houmous on the side.

Notes

1. This dish is a quick vegan meal with approximately 1013 calories per serving.

2. Incorporate a variety of vegetables for added gut health and to eat the rainbow.