Layered Chia Pudding with Fruits and Matcha

Ingredients

  • Chia seeds
  • Coconut milk
  • Banana
  • Pear
  • 1/2 teaspoon blue matcha
  • 1 teaspoon matcha powder
  • 1/4 cup dragon fruit
  • 1/4 avocado
  • Agave syrup (to taste)

Preparation

  1. Mix chia seeds with coconut milk and refrigerate overnight to set

  2. For the blue layer, combine banana, half a pear, 1/2 teaspoon blue matcha, a few drops of agave syrup, and coconut milk; blend until smooth

  3. For the pink layer, mix 1/4 cup dragon fruit, banana, pear, and a dash of agave syrup

  4. For the green layer, mix 1 teaspoon matcha powder, pear, banana, 1/4 avocado, and a few drops of agave syrup

  5. Layer the chia base and the colored mixtures in jars according to preference.

  6. Decorate with edible flowers or granola if desired and serve.

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