20 Min Peanut Stir-Fry
Ingredients
- 1/3 block firm tofu
- white mushrooms
- 1 zucchini & broccolini pieces
- garlic powder
- a splash of sesame oil
- noooods
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- garlic powder
- ground ginger
- splash of vinegar
- sriracha & water to thin
Preparation
Press 1/3 block firm tofu to release excess moisture, then cut into cubes. to an oiled pan over med heat, add the cubes & fry on each side until browned (5-8 mins in total)
While the tofu is frying, prep & cut your fav veg. I sliced a handful of white mushrooms, 1 zucchini & broccolini pieces
Once the tofu is crispy, set aside in a bowl. add veg to the same pan, seasoning with s+p & garlic powder + a splash of sesame oil
While the veg is cooking, prepare noooods. I poured boiling water over a FULL square of top ramen (yes FULL, I know 1 bag = 2 servings) & set aside for ~5 mins to soften
Peanut sauce: whisk together 1 tbsp peanut butter, 2 tbsp soy sauce, garlic powder, ground ginger, splash of vinegar, sriracha & water to thin
Once veg is cooked, add the tofu, noodles & peanut sauce, stirring to combine
