Fluffy Vegan Buttermilk Pancakes with Peanut Butter Sauce
Ingredients
- 1 cup cashew milk
- 1 tablespoon apple cider vinegar
- 1 cup aunt jemima mix
- 2 tablespoons crunchy peanut butter
- 1 tablespoon corn syrup
- 1 teaspoon almond extract
- hot water as needed
Preparation
Combine 1 cup of cashew milk with 1 tablespoon of apple cider vinegar and let sit for 5 minutes, then add to 1 cup of aunt jemima mix
Mix 2 tablespoons of crunchy peanut butter, 1 tablespoon of corn syrup, 1 teaspoon of almond extract with hot water to blend
