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Vegan Blueberry ‘Buttermilk’ Chia Pancakes

Name: Vegan Blueberry ‘Buttermilk’ Chia Pancakes
Ingredients: 2 cups all-purpose flour; 2+1/4 cups non-dairy milk; 2 tbsp apple cider vinegar; 2 tbsp chia seeds; 1 tbsp sugar of choice; 1 tsp baking powder; a pinch of salt; 1/2 cup blueberries

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A Pinch of Plants | Stacey

196 recipes

Ingredients

2 cups all-purpose flour
2+1/4 cups non-dairy milk
2 tbsp apple cider vinegar
2 tbsp chia seeds
1 tbsp sugar of choice
1 tsp baking powder
a pinch of salt
1/2 cup blueberries

Preparation

In a large mixing bowl, stir together milk, apple cider vinegar, chia seeds and let sit for 5 minutes
Sift together flour, baking powder, sugar, salt and add to the wet mixture
Mix until combine and fold in blueberries
Pan fry pancakes on a greased frying pan over medium heat until lightly browned on each side

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