Super Fluffy Vegan Pancakes
Ingredients
- 115g flour
- 125ml oat milk
- 50g soy yogurt
- 25g chocolate chunks
- 20g agave syrup
- 1 tsp vanilla paste
- 7g baking powder
- 2 tsp apple cider vinegar
Preparation
Mix the dry ingredients: flour and baking powder
Mix the wet ingredients: oat milk, soy yogurt, agave syrup, vanilla paste, and apple cider vinegar
Combine the wet and dry mixtures, then stir in the chocolate chunks
Heat a non-stick pan or griddle over medium heat
Spoon the batter onto the pan to form pancakes
Cook until bubbles appear on the surface, then flip and cook until golden brown
Serve the pancakes warm
