Hazelnut Chocolate Spread
Ingredients
- 400g flour
- 3 tsp baking powder
- 1 tsp bicarbonate of soda
- 600ml soya milk
- 1 tbsp cider vinegar
Preparation
Mix the soya milk together with the cider vinegar first. It will change to a thick buttermilk consistency
You can try this with other milks but, in my experience, soya works best
Mix the flour, baking powder and bicarbonate of soda together in a large bowl. Add about half the milk and mix well then add the rest of the milk a little at a time, mixing well, until you have a smooth batter
Cook large spoonfuls of batter on a lightly greased hot plate or frying pan until golden on both sides. For mini pancakes use a teaspoon to drop small circles of batter.Enjoy with your favourite toppings
