Four Bean Vegan Chilli
Ingredients
- 1 onion, chopped
- 2 peppers, chopped
- 1 tin baked beans
- 1 tin kidney beans
- 2 x tin of beans of your choice (I used black and butter beans)
- 2 tsp chilli powder
- 2 tsp cumin
- 1 tsp turmeric
- 1 tsp oregano
- 1 tsp mixed herbs
- 1/4 tsp cinnamon
- 1 veg stock cube
- 2 chunks of dark chocolate
- 1 tin chopped tomatoes
Preparation
Add the onion and peppers to a pan and fry for five minutes.
Add all the remaining ingredients and stir together.
Add a good splash of water and mix in.
Leave to simmer for 10-15 minutes until the sauce has thickened up.
