Hummus Chicken Shawarma
Ingredients
- 500g peeled potatoes, cut into bite sized pieces
- 200g green beans
- 125g feta, cubed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar (sub apple cider vinegar)
- 1 tbsp lemon juice
- 1 tsp finely grated garlic
- 1 tbsp dried oregano
- 1-2 handfuls black olives
- salt & black pepper
- greek lemon & herb chicken thighs
- for the marinade
- 100g greek yoghurt
- 2 tbsp olive oil
- 1 tbsp finely chopped garlic
- 50ml lemon juice
- zest of one lemon (medium size)
- 1 heaped tbsp mixed herbs
- 1/2 tsp salt
- pinch ground black pepper
- up to 1kg chicken thighs
Preparation
Pull the skin off each thigh and debone, i use a pair of kitchen scissors
Turn the thigh upside down and cut down the middle along the length of the bone, from there it should be easy to cut around the bone and remove the thigh in one piece
Mix all the marinade ingredients together in a mixing bowl then add the thighs and mix well until all the meat is well coated
Cover and refrigerate for at least a few hours
Remove the chicken from the from 30 mins before cooking
Grill for for 5-6 mins each side