Pan-Fried Vegan BBQ Tofu
Ingredients
- 2 servings extra firm tofu (about 1/2 block)
- 2 tbsp vegan BBQ sauce
- 1/2 tbsp avocado oil
Preparation
Cut tofu into 1/4 inch or 0.5 cm thick slices.
Lay slices between 2 cutting boards with a clean kitchen or paper towel, place a heavy pan or pot on top, and press for 10 minutes to remove excess liquid.
Heat oil in a non-stick pan and fry tofu slices until golden, about 5 minutes per side on medium heat.
Lower heat, pour BBQ sauce over the tofu to glaze the slices, and cook for an additional minute per side.
