Kale Pesto Pasta with Mushrooms
Ingredients
- 1. 1 cup fresh kale
- 2. 1 cup fresh basil
- 4. 4 tbsp raw pepitas
- 5. 4 tbsp hemp hearts
- 6. 1 tsp salt
- 8. 1/2 tsp pepper
- 9. 3-4 tbsp avocado oil
- 10. pasta of your choice
- 11. 1 cup sliced mushrooms
Preparation
Roast a head of garlic wrapped in foil at 400f for 30 minutes
Let cool until cloves can me squeezed out
Cook pasta as per package
While the pasta is cooking, combine in a food processor: basil, kale, pepitas, lemon juice, hemp seeds, garlic cloves, salt, pepper
Once combined, stream in the oil
Let blend 3-4 minutes until smooth
Sautéed your mushrooms in a pan over low medium heat
Combine cooked pasta and pesto in a bowl
Divide between serving dishes
Place mushrooms on top
