Refried Bean Dip
Ingredients
- 1 15oz can refried beans (~2 cups homemade)
- 1 cup salsa
- 4 oz vegan cream cheese
- 1 cup vegan cheddar shreds
- 1 tsp chili powder
- 1/2 tsp ground cumin
- optional garnishes: cilantro, minced jalapeño
Preparation
Mix together all of the ingredients except for the garnishes
Oven: put the dip in an oven-safe dish and bake at 375 ºf covered for 30-40 minutes or until the cheese is melted and the dip is hot and bubbly
Stir occasionally
Stovetop: warm the dip in a pot over medium low heat (covered), stirring occasionally, until the cheese has melted and the dip is hot and bubbly
Garnish with cilantro and jalapeños (optional) and serve warm with tortilla chips to dip!
Notes
You can use black bean or pinto bean refried beans, and salsa roja or salsa verde
Choose a hot, medium, or mild salsa for a hot, medium, or mild dip!
