Vegan Cold Rolls with Peanut Sauce
Ingredients
- mint from my garden
- arugula
- pickled red cabbage
- carrot
- cucumber
- tofu
- red pepper
- yellow pepper
Peanut sauce
- 3 Tbsp peanut butter
- 1 Tbsp sesame oil
- 1 Tbsp sriracha sauce
- 2 tsp tamari
- 1 tsp minced ginger
- 1 clove garlic, minced
- 2 to 4 Tbsp warm water
- pinch of chili flakes
- sesame seeds
- skinless shelled peanuts
Preparation
Soak rice paper wrappers in warm water until soft and pliable
Prepare the fillings by washing and chopping the vegetables and tofu into thin strips
Assemble the cold rolls by placing a portion of each filling ingredient onto the soaked rice paper and rolling it up tightly
For the peanut sauce, combine all sauce ingredients in a bowl and mix until smooth, adding water to achieve desired consistency
