Vegan Summer Rolls with Peanut Sauce
Ingredients
- fresh mint and basil
- cucumber
- red cabbage
- roasted tofu
- red pepper
- radish sprouts
- rice paper wraps
Peanut sauce
- 3 Tbsp peanut butter
- 1 Tbsp sesame oil
- 1 Tbsp sriracha sauce
- 2 tsp tamari
- 1 tsp minced ginger
- 1 clove garlic, minced
- 2 to 4 Tbsp warm water
- pinch of chili flakes
- Black sesame seeds for garnish
Preparation
Soak rice paper wraps in warm water until soft and pliable
Lay a rice paper wrap on a clean surface and add a selection of fillings including fresh mint, basil, cucumber, red cabbage, roasted tofu, red pepper, and radish sprouts
Roll the wrap tightly, folding in the sides as you go to enclose the fillings
Prepare the peanut sauce by mixing peanut butter, sesame oil, sriracha sauce, tamari, minced ginger, minced garlic, and a pinch of chili flakes in a bowl
Add warm water gradually to thin the sauce to your desired consistency
Garnish the sauce with black sesame seeds if desired
Serve the summer rolls with the peanut sauce for dipping
