Mango Avocado Fresh Spring Rolls
Ingredients
- Rice paper wrappers
- Bean sprouts
- 1 mango
- 1 avocado
- 1/4 cup fresh mint
- 1 carrot
- 1/2 cup shredded purple cabbage
- Baked tempeh
Dipping sauce
- 4 tablespoons peanut butter
- 1 tablespoon tamari
- 1 tablespoon hot sauce
- 1 teaspoon brown sugar
- 1 teaspoon chili flakes (optional)
- Hot water (as needed)
Preparation
Cook bean sprouts in boiling water for 1 minute, drain, and set aside.
Dip rice paper wrappers in warm water.
Place the wrappers on a plate and arrange mango, avocado, and mint, then top with fresh veggies and tempeh.
Fold the bottom half of the wrappers over the filling and hold in place, then tuck in the sides and roll tightly.
Repeat with the remaining filling and serve with dipping sauce.
Dipping sauce
Mix peanut butter, tamari, hot sauce, brown sugar, and optional chili flakes with hot water until well combined.
Top with sesame seeds.
