Vegan Margherita Toast with Tomatoes and Basil
Ingredients
- 4 slices of bread
- 2 big tomatoes
- 2 handful of vegan cheese
- Basil leaves
- Plant butter, salt and pepper
Preparation
Cut out the bread into 4 slices
Spread out butter on the toasts on one side
Wash and chop the tomatoes
Add on the bread along with cheese and basil leaves
Drizzle with salt and pepper on top
Close both toasts with the buttered side outside
Cook on a pan 2-3 mins on each side at medium heat
Flip when golden, crispy and when the cheese has melted
Enjoy
