Cheesy Veggie Loaded Sweet Potatoes
Ingredients
- 1 small sweet onion, chopped
- Olive oil or veggie broth (a little)
- 1 medium russet potato, grated
- 4 garlic cloves, minced
- 1/2 tsp ground mustard seed powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder or granules
- 1/4 tsp red chili flakes
- 2/3 cup raw cashews
- 1 cup vegetable broth or water
- 1 tbsp apple cider vinegar
- 1/4 cup nutritional yeast
- 1/2 tsp pickled horseradish (optional)
- Salt to taste
- Sautéed or lightly steamed veggies of choice (e.g., broccoli, bell peppers, mushrooms)
Preparation
Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes.
Add 1 medium russet potato (grated), 4 garlic cloves (minced), 1/2 tsp ground mustard seed powder, 1/2 tsp garlic powder, 1/2 tsp onion powder/granules, 1/4 tsp red chili flakes. Sauté another minute.
Add 2/3 cup raw cashews and 1 cup vegetable broth or water. Bring to a simmer and cook until potatoes are done (about 10 minutes), adding more water or broth as needed and stirring regularly.
Transfer to blender and add 1 tbsp apple cider vinegar, 1/4 cup nutritional yeast, and 1/2 tsp pickled horseradish (optional). Blend until smooth.
Salt to taste.
Mix in sautéed or lightly steamed veggies of choice.
