Spicy Harissa Curry with Vegetables
Ingredients
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 3 heaped tbsp harissa paste
- 1 can coconut milk
- 1 cauliflower, chopped into florets
- 1 bag spinach
- 3 sweet potatoes, cut into pieces
- 2 tbsp honey
Preparation
Coat the sweet potato and cauliflower in a little olive oil and roast for about 20 minutes
In a large pan, cook the onion and garlic in the olive oil over medium heat for about five minutes
Add the cumin, coriander and paprika and cook for two more minutes stirring continuously to cook the spices
Add the harissa and cook for another two minutes
Add the coconut milk to make a sauce
Add the sweet potatoes, cauliflower and spinach and simmer for five minutes
Add the honey, stir and serve with rice or chickpeas
Tips
For a milder version, use less harissa paste as it gives a good kick
