Vegan Cheesy Broccoli Pasta Delight
Ingredients
- 2 cups unsweetened soy milk
- 1 tbsp vegan butter
- 1/2 cup shredded vegan cheese
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- black pepper
- cornstarch slurry (2 tbsp corn flour + 2 tbsp water)
- 1 package tenderstem broccoli, trimmed or 1 small head broccoli, cut into florets
- pasta (any kind)
Preparation
Make the cheese sauce by heating plant milk in a large saucepan along with vegan butter, shredded vegan cheese, nutritional yeast, garlic powder, onion powder, and sea salt until the cheese melts.
Add broccoli and simmer until softened and cooked to your liking.
Once broccoli is cooked, slowly add cornstarch slurry to the sauce while stirring to avoid lumps from forming.
Add cooked pasta to the sauce and mix everything together until noodles are thoroughly coated.
Top with freshly ground black pepper and, if desired, a sprinkle of vegan parm.
