Vegan Tofu Jalfrezi Indian Stir Fry
Ingredients
- Tofu: 1 block pressed
- Peppers: 2
- Onion: 1 (for stir fry)
- Cumin powder: 1/2 T (for stir fry)
- Coriander: 1/2 T (for stir fry)
- Garam masala: 1T (for stir fry)
- Salt (for stir fry)
- Oil for stir frying
- Onion: 1 (for sauce)
- Tinned tomatoes: 1 tin
- Ginger garlic paste: 1/2 T
- Green chilly: 1
- Turmeric: 1/2 T
- Cumin powder: 1/2 T (for sauce)
- Coriander: 1/2 T (for sauce)
- Garam masala: 1T (for sauce)
- Salt: 2 t
- Water: 2 C
- Vegan butter: 1 T
- Oil: 1 T
- Cornflour: 1 T
- Oil for frying tofu
- Salt to taste
Preparation
To make sauce, heat the oil in a pan and add onions and ginger garlic paste. Stir till onions are translucent.
Add tomatoes, the listed spices and stir till oil begins to separate. Add 1 C water, cover pan and leave to cook on a low flame for 7-10 minutes.
Let the sauce cool while you make the stir fry.
Mix tofu, peppers and onion with listed spices. Heat oil in a wok and stir fry till veg is cooked but crunchy.
Blend the sauce with up to 1 C water. It should be a thick sauce.
In a bowl, mix the stir fried tofu with 1 T of sauce and 1 T cornflour. Fry or roast tofu till crispy.
Heat the remaining sauce and add the stir fried veg and crispy tofu into it.
Mix in 1 T vegan butter.
