Vegan Tofu Jalfrezi Stir-Fry
Ingredients
- Tofu: 1 block pressed
- Peppers: 2
- Onion: 1
- Cumin powder: 1/2 T
- Coriander: 1/2 T
- Garam masala: 1 T
- Salt
- Oil for stir frying
- Onion: 1
- Tinned tomatoes: 1 tin
- Ginger garlic paste: 1/2 T
- Green chilly: 1
- Turmeric: 1/2 T
- Cumin powder: 1/2 T
- Coriander: 1/2 T
- Garam masala: 1 T
- Salt: 2 t
- Water: 2 C
- Vegan butter: 1 T
- Oil: 1 T
- Cornflour: 1 T
- Oil for frying tofu
- Salt to taste
Preparation
To make sauce, heat the oil in a pan and add onions and ginger garlic paste. Stir until onions are translucent.
Add tomatoes, the listed spices and stir until oil begins to separate. Add 1 cup water, cover pan and leave to cook on a low flame for 7-10 minutes.
Let the sauce cool while you make the stir fry.
Mix tofu, peppers and onion with listed spices. Heat oil in a wok and stir fry until veg is cooked but crunchy.
Blend the sauce with up to 1 cup water. It should be a thick sauce.
In a bowl, mix the stir fried tofu with 1 tablespoon of sauce and 1 tablespoon cornflour. Fry or roast tofu until crispy.
Heat the remaining sauce and add the stir fried veg and crispy tofu into it.
Mix in 1 tablespoon vegan butter.
