Cookie Dough Bites
Ingredients
- 110g (1 cup) oat flour – blend oats into a fine flour in the food processor. Tip: lightly toast the oats first
- 125g (1/2 cup) almond butter (or peanut butter)
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 1/4 tsp salt
- 1 tsp vanilla extract
- 65g (1/3 cup) dairy-free chocolate chips
- 150g (6oz)melted dark chocolate
Preparation
Mix together the oat flour and salt, then add in the almond butter, maple syrup, coconut oil and vanilla. Mix to combine
Fold in the chocolate chips, then divide and shape into balls
Freeze for 30 minutes, then dip each ball into the melted chocolate making sure it’s fully coated
Arrange on a baking tray lined with baking paper
Refrigerate for 30 minutes or until the chocolate has set
