Cookie Dough Nicecream Bars
Ingredients
- 1/2 cup medjool dates, soaked⠀⠀⠀
- 2 1/4 cups oat flour⠀⠀⠀
- 1/4 cup tahini⠀⠀⠀
- 1/4 cup maple syrup⠀⠀⠀
- 2 tsp vanilla extract⠀⠀⠀
- 1/2 tsp sea salt⠀⠀⠀
- 3/4 cup dairy-free chocolate chips ⠀⠀⠀
- 1 tbsp coconut oil⠀⠀⠀
- 2 pints banana nicecream⠀⠀⠀
Preparation
Place the dates (soaked for at least 10 minutes) not a blender or food processor, and pulse unit a stick ball starts to form
Add in flour, tahini, maple syrup, vanilla and salt
Blend until combined
If the dough is too dry you can add in a teaspoon of non-dairy milk
Mix in 1/2 cup chocolate cups by hand
Line loaf pan with parchment paper
Spread the dough into loaf pan and smoothie our evenly
Freeze for 20 minutes to set
Scoop nicecream on top of cookie dough
Freeze for 3 hours or until the nicecream is set
Melt the leftover chocolate chips and coconut oil in microwave (in 30 seconds spurts) and drizzle on top
Remove bars from pan and serve immediately; freeze leftovers (if you have any ?)⠀⠀⠀