Cookie Dough Nicecream Bars


  • 1/2 cup medjool dates, soaked⠀⠀⁠⠀
  • 2 1/4 cups oat flour⠀⠀⁠⠀
  • 1/4 cup tahini⠀⠀⁠⠀
  • 1/4 cup maple syrup⠀⠀⁠⠀
  • 2 tsp vanilla extract⠀⠀⁠⠀
  • 1/2 tsp sea salt⠀⠀⁠⠀
  • 3/4 cup dairy-free chocolate chips ⠀⠀⁠⠀
  • 1 tbsp coconut oil⠀⠀⁠⠀
  • 2 pints banana nicecream⠀⠀⁠⠀


  1. Place the dates (soaked for at least 10 minutes) not a blender or food processor, and pulse unit a stick ball starts to form

  2. Add in flour, tahini, maple syrup, vanilla and salt

  3. Blend until combined

  4. If the dough is too dry you can add in a teaspoon of non-dairy milk

  5. Mix in 1/2 cup chocolate cups by hand

  6. Line loaf pan with parchment paper

  7. Spread the dough into loaf pan and smoothie our evenly

  8. Freeze for 20 minutes to set

  9. Scoop nicecream on top of cookie dough

  10. Freeze for 3 hours or until the nicecream is set

  11. Melt the leftover chocolate chips and coconut oil in microwave (in 30 seconds spurts) and drizzle on top

  12. Remove bars from pan and serve immediately; freeze leftovers (if you have any ?)⠀⠀⁠⠀

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