Homemade Chocolate Peanut Butter Easter Eggs
Ingredients
Peanut butter filling
- 100g powdered peanut butter
- 7g coconut oil
- 15g sugar free syrup
- 30g vanilla soy isolate protein
- 1/2 cup water
Chocolate coating
- 100g dark melting chocolate
- 7g coconut oil
Preparation
Melt the coconut oil before mixing the ingredients.
Mix all the peanut butter filling ingredients together in a bowl.
Shape the mixture into Easter eggs and refrigerate for 20-30 minutes to firm up.
Meanwhile, combine and melt the chocolate coating ingredients.
Dip the chilled peanut butter eggs into the melted chocolate and place on a rack to harden.
If needed, refrigerate for another 10 minutes to fully harden the chocolate.
Store the eggs in the fridge; they can last up to a week.
Tip: You can eat them immediately if desired.
Note: Each egg contains approximately 122 calories, 7g carbs, 8g protein, and 6g fat.
