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Salted Toffee Apple Magnums

Name: Salted Toffee Apple Magnums
Ingredients: ICECREAM • 2 chopped red apples; • 1 cup coconut milk (The thick part from the top of the can); • 1 tsp vanilla bean paste • 1 tbsp raw coconut butter; • Pinch of cinnamon; #TOFFEE • 8 medjool dates (pitted); • 1 tbsp maple syrup; • 1/4 tsp pink Himalayan salt; • 4 tbsp oat milk • 1 tsp vanilla extract • 1 tbsp raw coconut butter 〰️; #CHOCOLATE • 100g vegan chocolate • 1/4 cup flaked almonds

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Christina Leopold | Vegan Food

105 recipes

Ingredients

ICECREAM • 2 chopped red apples
• 1 cup coconut milk (The thick part from the top of the can)
• 1 tsp vanilla bean paste • 1 tbsp raw coconut butter
• Pinch of cinnamon
#TOFFEE • 8 medjool dates (pitted)
• 1 tbsp maple syrup
• 1/4 tsp pink Himalayan salt
• 4 tbsp oat milk • 1 tsp vanilla extract • 1 tbsp raw coconut butter 〰️
#CHOCOLATE • 100g vegan chocolate • 1/4 cup flaked almonds

Preparation

Blend all toffee ingredients until smooth and set aside
Blend all icecream ingredients until smooth
Get 4 magnum silicone moulds (with wooden popsicle sticks inserted)
Half fill the moulds with the icecream mix and freeze for one hour
Add a tablespoon of toffee on top of each magnum and fill the moulds up with more Apple icecream
Freeze for at least 6 hours or overnight
Melt the chocolate and stir in the almonds
Remove the icecream from the moulds and dip them in chocolate

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