Purple Power Breakfast Bowl
Ingredients
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup, plus more for drizzling
- 1 stokes purple® sweet potato (or 2 small ones), baked* and chilled
- 1 banana, peeled and sliced into rounds
- 1/4 cup chopped walnuts (toasted optional)
- 1/4 cup pomegranate arils (or arils from 1 pomegranate)
- pinch of cinnamon, optional .
Preparation
In bowl, whisk together peanut butter and maple syrup until smooth, then set aside
Peel baked purple sweet potatoes and chop into thick chunks
In another bowl, mash sweet potatoes until smooth or to your preferred consistency
In serving bowl, add mashed sweet potatoes
Spread peanut butter sauce on top, then layer on banana slices
Sprinkle with walnuts and pomegranate seeds
Drizzle with more maple syrup and add a pinch of cinnamon, if desired
We recommend baking stokes purple® sweet potatoes wrapped in aluminum foil at 350 degrees for 1 1/2-2 hours
Keep them wrapped and let cool 1-2 hours, then put them in a zip-top bag and refrigerate overnight
