Chocolate Oats Breakfast Bowl
Ingredients
- 40g oats
- 180ml water
- 1 tbs chia seeds
- 1 tbs cacao
- agave syrup
Toppings
- 1 banana
- cinnamon
- cacao nibs
- peanut butter
Preparation
Combine oats, water, chia seeds, cacao, and agave syrup in a saucepan
Bring to a boil, then reduce heat and simmer for 5-10 minutes until thickened
Remove from heat and let cool slightly
Add toppings: sliced banana, a sprinkle of cinnamon, cacao nibs, and a dollop of peanut butter
