Plum Cauliflower Oats Breakfast with Nutty Toppings
Ingredients
- 250 ml almond milk
- 2 tablespoons cauliflower rice
- 4 tablespoons oats
- 1 teaspoon hemp seeds
- 1 teaspoon chia seeds
- 3 dried plums
- 200 ml water
Toppings
- 1/3 banana
- shredded coconut
- some nuts
- peanut butter
- quinoa puffs
- cacao nibs
Preparation
Cook 3 dried plums with around 200 ml water to make plum jam.
Combine 250 ml almond milk, 2 tablespoons cauliflower rice, 4 tablespoons oats, 1 teaspoon hemp seeds, and 1 teaspoon chia seeds to prepare the oat mixture (cooking method not specified in the text).
Put the prepared oats and plum jam in a bowl and mix them together.
Add toppings including 1/3 banana, shredded coconut, some nuts, peanut butter, quinoa puffs, and cacao nibs.
Enjoy the dish.
