Raspberry Choco Swirl Oats
Ingredients
- 250 ml coconut milk
- 6 tablespoons oats
- 1 teaspoon hemp seeds
- raspberries
- 30 ml water
- 1 teaspoon vegan chocolate spread
Toppings
- quinoa puffs
- peanut butter
- some nuts
- shredded coconut
- 1/2 banana
- cacao nibs
Preparation
Cook raspberries in a saucepan with 30 ml water.
Mix the oats (prepared with coconut milk and hemp seeds), cooked raspberries, and 1 teaspoon of vegan chocolate spread in a bowl.
Add toppings: quinoa puffs, peanut butter, some nuts, shredded coconut, 1/2 banana, and cacao nibs.