Raspberry Choco Swirl Oats

Ingredients

  • 250 ml coconut milk
  • 6 tablespoons oats
  • 1 teaspoon hemp seeds
  • raspberries
  • 30 ml water
  • 1 teaspoon vegan chocolate spread

Toppings

  • quinoa puffs
  • peanut butter
  • some nuts
  • shredded coconut
  • 1/2 banana
  • cacao nibs

Preparation

  1. Cook raspberries in a saucepan with 30 ml water.

  2. Mix the oats (prepared with coconut milk and hemp seeds), cooked raspberries, and 1 teaspoon of vegan chocolate spread in a bowl.

  3. Add toppings: quinoa puffs, peanut butter, some nuts, shredded coconut, 1/2 banana, and cacao nibs.

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