Stokes Purple Sweet Potato Breakfast Bowl
Ingredients
- 1 Stokes Purple® sweet potato (or 2 small), baked and chilled
- 2 tablespoons nut butter of choice (we like cashew)
- 1/2 small banana, peeled and sliced into rounds
- 1 tablespoon chopped walnuts (may be toasted)
- 1/4 cup raspberries, blackberries or blueberries
- Sprinkle of hemp hearts
- 1 to 2 tablespoons date syrup for drizzling
- Pinch of cinnamon (optional)
Preparation
Peel baked Stokes Purple® sweet potatoes and chop into thick chunks.
In another bowl, mash sweet potatoes until smooth or to your preferred consistency.
Transfer to a serving bowl.
Spread nut butter on top, then layer on banana slices.
Sprinkle with walnuts, berries and hemp hearts.
Drizzle with date syrup and add a pinch of cinnamon, if desired.