Cinnamon Raisin Bagels
Ingredients
- 500 g wheat flour
- pinch of salt
- 1 tbsp of sugar
- 1 tbsp soft vegan butter
- 300 ml lukewarm oat milk or other mylk of your choice
- 100 g raisins
- 1 tbsp cinnamon
Preparation
First put the flour, yeast, salt and sugar in a mixing bowl and mix
Then add the milk and the butter and knead with the dough hook, a good 10 minutes on a medium level
Then knead the raisins under the dough
Sprinkle cinnamon on the dough and work it roughly into the dough
It should not be uniform, streaks are desired
That gives a nice look
The dough is perfect if it sticks only lightly
So let the dough covered for at least 1 hour
Briefly knead the dough and then form into 8 equal sized balls
Use a cooking spoon to prick a hole in the center of the dough pieces and gently shape into a ring with circular motions
Enlarge the hole with your fingers
If it is too small, that’s when baking
Preheat the oven to 220 ° c/428f
Bring the water to a boil and insert 2 bagels each after about 30 seconds turn and then take out
Place on a wire rack and drain
Put the bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar
Bake in the oven for 20 minutes until golden brown
Remove and allow to cool
