Cafe-Style Roasted Beef Sandwich
Ingredients
- 500 grams boneless thinly sliced beef (pasanda cut or parcha cut)
- 1 tablespoon ginger garlic paste
- Salt to taste or 1 teaspoon
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika powder or kashmiri red chili powder
- 1 teaspoon red chili powder
- 1/2 teaspoon red chili flakes
- 1 teaspoon brown sugar
- 1 teaspoon oregano
- Black pepper powder (to taste)
- 1 teaspoon baking soda or meat tenderizer or raw papaya
- 4-6 tablespoons oil
- 1 glass water
- 2-3 tablespoons oil
- 1 sliced onion
- 1 julienne-cut capsicum
- Cheese (amount not specified)
- 6 large or 12 small buns, such as long buns, dinner rolls, or croissants
Preparation
Marinate everything for at least 1 hour
Stir fry in 4-6 tablespoons of oil until oil separates
Add 1 glass of water, cover, and cook until the meat is tender and mushy
Roughly shred the meat with a cooking spoon
In the same pan, add 2-3 tablespoons of oil
Caramelize 1 sliced onion and 1 julienne-cut capsicum
Add cheese
Take 6 large or 12 small buns, such as long buns, dinner rolls, or croissants
Layer with beef and then caramelized onions and capsicum
Serve without any sauce
Notes
No sauce is required for this sandwich
