Slow Cooker Pulled Chicken Sandwiches with Pickle Slaw
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 tbsp cayenne pepper
- 3 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp melted butter
- 1/2 cup chicken broth
- 1 package Dave's Killer Bread Burger Buns
Pickle slaw
- 16-ounce package coleslaw
- 1/2 sweet onion, diced
- 1 cup chopped pickles
- 1 cup mayo
- 2 tbsp pickle juice
- 1/2 tsp garlic
- 1 tsp dill
- 1/2 tsp salt
Preparation
Place chicken in 6-quart slow cooker.
Add in the rest of the ingredients.
Cover and cook on low for 4 to 6 hours.
Remove cooked chicken from slow cooker and shred with two forks, then return to slow cooker and stir.
Combine all of the pickle slaw ingredients together in a large bowl and stir well, ensuring all coleslaw is coated.
Cover and refrigerate the pickle slaw while the chicken cooks for at least 2 hours, up to 4 hours.
Serve the pulled chicken on Dave's Killer Bread Burger Buns with the pickle slaw on top and enjoy.
