California Pistachio Fruit Custard

1. Mix 1 tablespoon milk with 1 teaspoon custard powder and set aside

2. Combine 1/2 liter milk and 1 tablespoon condensed milk in a pot

3. Heat the milk mixture while stirring continuously

4. Add the custard powder mixture and stir until it boils and thickens

5. Allow the custard to cool completely

6. Stir in chopped mangoes, pistachios, and pomegranate

7. Garnish with additional pomegranate and chopped California pistachios

Notes

1. Serve the custard chilled