Strawberry Ninho Milk Chocolate Layered Dessert
Ingredients
- 1.5 packages maisena biscuits (Maria biscuits)
- Milk (for soaking biscuits)
- Vanilla extract (for flavoring milk)
- 2 boxes strawberries
Ninho milk brigadeiro
- 2 cans sweetened condensed milk
- 2 cartons heavy cream
- 12 generous tablespoons Ninho milk powder
- 1 tablespoon unsalted margarine
Chocolate cream
- 1 can sweetened condensed milk
- 1 tablespoon unsalted margarine
- 1 carton heavy cream
- 150 g dark chocolate
Preparation
Ninho milk brigadeiro
In a saucepan, add the milk powder dissolved in sweetened condensed milk and the margarine
Cook over low heat, stirring until thickened
Remove from heat and add the heavy cream, stirring well
Chocolate cream
Melt the chocolate using a double boiler or in 15-second intervals in the microwave
Mix the melted chocolate with the heavy cream
Place strawberries in a sieve with sugar and let rest for 15 minutes
Reserve some strawberries for decoration
Assembly
Soak biscuits in the vanilla-flavored milk
Place a layer of Ninho Milk Brigadeiro in the serving dish
Add a layer of soaked biscuits
Add another layer of Ninho Milk Brigadeiro
Add another layer of soaked biscuits
Pour the chocolate cream over the biscuit layers
Spread the chopped strawberries over the chocolate cream
Cover with the remaining Ninho Milk Brigadeiro
Sprinkle Ninho milk powder using a sieve
Decorate with reserved whole strawberries
